Crisp

CRAN-APPLE CRISP


4 medium tart apples, peeled and chopped
2 cups cranberries
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 1/2 teaspoons lemon juice
1 1/2 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup butter, melted
1/3 cup packed brown sugar

Combine apples and cranberries in a greased 13x9 in. baking dish.
Sprinkle with sugar, spices and lemon juice.
Toss oats, walnuts, butter and brown sugar ; sprinkle over fruit.
Bake at 325 degrees F for 1 hour or until golden brown.
Serve warm with ice cream if desired.