Cranberry Nut Bread

CLASSIC CRANBERRY NUT BREAD

INGREDIENTS:2 cups flour1 cup sugar1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda3/4 cup orange juice1 tablespoon grated orange peel2 tablespoons shortening1 egg, well beaten1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped1/2 cup chopped nuts
DIRECTIONS:Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices). 211 calories per slice.